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According to Commercial Observer, the chain is taking over a 8,100-square-foot spot near Bryant Park. Wolkonsky Bakery & Cafe, a bakery chain with over 60 locations across Russia and Ukraine, is landing in the U.S. Buzzy Arab-Latin restaurant the Migrant Kitchen is popping up at Time Out Market in Dumbo over Memorial Day weekend. each night, according to owner and chef Carlos Inácio. Brazilian restaurant Rice x Beans in Woodside has started hosting live music on Friday and Saturday nights featuring a range of Brazilian artists.

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Servings are $7 apiece plus $2 extra for matcha or midnight vanilla wafer cones. Flavors include ginger topped with white chocolate crisp rice pearls, matcha paired with French wafer flakes, and furikake, with sweet miso, soba, and more to come later. In a sure sign of summer, UES omakase destination Sushi Noz has started selling ice cream at its next-door market, according to a press representative.

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Opening day festivities include free small scoops in the evening from 6 to 9 p.m. Coinciding with the brand’s 10-year anniversary, Ample Hills is opening a new ice cream shop tomorrow at Prospect Park West, near Bartel-Pritchard Square. Cult-favorite Japanese spot Hakata Tonton has partnered with Izakaya Mew in Flushing to offer the restaurant’s signature hot pots for dine-in customers through June 20. However, it is unclear what the future holds for Jing Fong’s unionized dining room workers, who rallied to protest the initial shutdown in March. At the new site, Jing Fong’s executive chef Jin Ruan will continue to lead the kitchen. Jing Fong first announced that it was closing down its gigantic, longstanding dining room in March, although it continued offering outdoor dining, takeout, and delivery through mid-May. The address confirmation is the latest bit of news in a tumultuous few months for the beloved restaurant. There will be 125 seats at the new Centre Street space, which is slated to open in July. As Jing Fong’s ownership indicated earlier, this is a far smaller location for the restaurant, which was formerly housed in an 800-seat spot on Elizabeth Street.

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Neighborhood site Bowery Boogie spotted an application filed by Jing Fong to transfer the restaurant’s liquor license to a new site at 202 Centre Street, the former home of clubby Chinese restaurant Red Egg. Another NYC speakeasy, this one located behind an ice cream shop on the Upper East Side, has just reopened its doors to customers.Jing Fong to move into former Red Egg space in Chinatownĭim sum legend Jing Fong’s new, slimmed-down Chinatown location has been confirmed after weeks of speculation. Frankly Wines owner Liz Nicholson is seeking donations to get a new Tribeca wine shop off the ground.

The lesson is $49.99 per screen, and a portion of the proceeds will be donated to Stop AAPI Hate.

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Chef Anita Lo is teaching a virtual cooking class on Friday, May 14 where participants will learn how to make Szechuan chopstick noodles with chili oil. Buzzy new Brooklyn tortilleria Sobre Masa is partnering and hosting the most popular birria destination in the city, Birria-Landia, for a pop-up on Thursday evening, where they’ll be adding bone marrow (!) to the birria. In a new interview, mayoral candidate Andrew Yang told the Post everything that NYC restaurant and bar owners want to hear right now: He supports dropping the restaurant and bar curfew, eliminating the food-with-drink rule, and wants to make takeout cocktails permanent. It is unclear whether any of Jing Fong’s unionized workers - who gathered together and protested publicly after news broke of the dining room shutdown - will be offered jobs at the new restaurant. Jing Fong - which also operates a second location on the Upper West Side - continued to offer outdoor dining, takeout, and delivery from the Chinatown restaurant after the dining room shut down, but those operations will stop at the end of May. The struggling Chinatown stalwart announced in March that it was closing its iconic dining room after being unable to work out a rent deal with the building’s landlords following a crushing year of plummeting sales due to the pandemic, plus ongoing anti-Asian rhetoric and xenophobic responses to the virus. Eater New York has reached out to Leo for more details. The address of the new outpost wasn’t disclosed in the report. In late June, Jing Fong plans to reopen at a smaller, 125-seat location. Jing Fong plans to reopen soon in a new locationĮight hundred-seat dim sum destination Jing Fong will permanently clear out of its longstanding Elizabeth Street home on May 31, but the Chinatown restaurant won’t be totally dark for long, marketing director Claudia Leo tells the New York Post. The Space: Located on Chinatowns bustling Canal St, Jing Fong is a longstanding upscale dim sum restaurant and banquet hall.